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Join the legendary Prue Leith in conversation with Matthew Stadlen for an evening of stories, wit and inspiration.
From Michelin-starred restaurateur to bestselling author, TV favourite, and tireless campaigner for better food and education, Prue’s extraordinary career spans restaurants, novels, Bake Off stardom, and public service. Her latest cookbook Life’s Too Short to Stuff a Mushroom continues her mission to make food joyful, simple and shared.
Don’t miss this rare chance to hear from one of Britain’s most dynamic and beloved figures - live on stage.
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