The Best Western Premier Mount Pleasant Hotel Hotel has long been known for its warm, family-run ethos and commitment to exceptional guest experiences. Today, that same ethos drives a new priority: sustainability. For the team at Mount Pleasant, going green isn’t just a trend—it’s a strategic, ethical, and cultural choice that reflects their values and vision for the future.
One of the most significant steps forward in sustainability at the Best Western Premier Mount Pleasant Hotel has been the replacement of traditional gas-fired radiators with modern air-conditioning units throughout the property. These systems are key card–activated, ensuring heating and cooling only operate when rooms are occupied. This upgrade has dramatically improved energy efficiency while reducing the hotel’s carbon footprint. It has also enhanced guest comfort, offering both heating and cooling options year-round—a vital feature as summers grow warmer.
Beyond energy efficiency, Mount Pleasant has introduced a range of behind-the-scenes measures to reduce environmental impact. These include LED lighting, renewable energy contracts, and sensor-controlled electric heaters in public spaces. Water conservation is another priority, with initiatives such as rainwater harvesting, borehole water supply, and auto-dosing systems in the laundry to minimise waste.
Waste reduction is tackled through a paperless initiative, comprehensive recycling programs for glass and cardboard, and partnerships that convert food waste into biofuel. Old décor and furnishings are donated rather than discarded, extending their life and supporting local charities.
Mount Pleasant takes a thoughtful approach to guest engagement, ensuring sustainability feels like a benefit rather than a burden. Signage throughout the hotel highlights key initiatives, allowing guests to learn more if they wish. At check-in, guests are invited to participate in the Green Choice Initiative by skipping daily housekeeping in exchange for a complimentary drink. This simple gesture reduces water and energy use while offering guests a tangible reward.
The hotel also promotes local businesses and events, from food festivals and wedding fairs to gin and rum tastings, reinforcing its commitment to community sustainability. By sourcing from local suppliers such as Welbeck Bakehouse and Sailbrand, Mount Pleasant supports the regional economy while reducing delivery miles.
Sustainability at Mount Pleasant extends beyond environmental measures to include social responsibility. The hotel sponsors local sports teams, collaborates with schools on educational initiatives, and supports charities such as Weston Park Cancer Charity, Doncaster Food Bank, and the RSPCA. Inclusivity is a priority, with accessible bedrooms, facilities for guests with disabilities, and a commitment to employing locally wherever possible. Staff enjoy discounts, training opportunities, and a supportive work environment that reflects the hotel’s family values.
Looking ahead, Mount Pleasant is planning a major building project designed to set new standards for sustainable hospitality. The vision includes renewable energy solutions such as solar panels and advanced design features to minimise environmental impact. This project represents an exciting opportunity to align future growth with environmental responsibility and guest comfort.
The REST accreditation is applicable whether you cater for delegates in a conference venue, a corporate hotel for business travelers, operate an attraction for families, run an experience for sports enthusiasts, a café for day trippers or leisure accommodation for all.
We are looking for best practice, to see that you are doing as much as you can do in your environment. Examples of our assessment criteria are listed below.
Responsible
Ethical
Sustainable